Odoo para restaurantes · Chultún
The order reaches the kitchen and the ingredient leaves the stock.
A restaurant does not drift because of theft: it drifts because nobody knows how much of each ingredient a dish uses or how much went out tonight. With the recipe loaded, selling a dish deducts exactly what it uses, and at closing you know what your sales cost, not just what you charged.
Sound familiar?
It happens in almost every business.
You know what you charged tonight, but not what it cost you.
Orders get shouted, lost, and dishes come out that nobody ordered.
The kitchen stock is counted once a month and never adds up.
What you get
What gets done.
Orders to the kitchen, without shouting
What is taken at the table comes out printed or on screen where it is prepared, with its time and its server.
Tables, bills and splits
Opening, moving, merging and splitting bills without redoing anything. It is what happens most and what standalone systems handle worst.
The recipe for each dish
Loaded once: selling the dish deducts the ingredients it uses. That is where the real cost appears.
Till count by shift and by cashier
Opening, movements and closing, with discrepancies visible instead of at month-end.
And several branches adding up the same
Each with its own count and stock, all against the same accounting.
How we work with you
Three steps, no surprises.
- 01
We load your menu
Dishes, prices and the recipe for each one. That step is what changes everything.
- 02
We configure service
Tables, areas, kitchen printers and payment methods, tested before opening.
- 03
We go live during a shift
We are there for the first service, which is when the gaps show.
Do you know what your best-selling dish costs you?If not, your margin is a guess.
I want a proposalFrequently asked questions
What people ask us before we start.
Does it work if the internet drops?
The point of sale keeps taking payments and syncs when it returns. Your specific case is reviewed in the assessment.
What about recipes that change by the day?
Variants and substitutions are handled. What does not work is having no recipe: without one there is no cost.
Does it work for takeaway and delivery?
Yes, with its own flow. The order comes in the same way and deducts the same way.
Do I have to change my printers?
Usually not. We check the equipment you already have before buying anything.
- 01Odoo ImplementationYour whole company in one system, up and running in days, not weeks.
- 02Migration to OdooMove to Odoo without losing anything along the way.
- 03Website & SEOWhy doesn't my business show up on Google?
- 04Social Media Audit & AnalyticsYour social media: what works, what's noise and what's missing.
- 05Google profile and mapWhen people search the map, be the one who shows up.
- 06Online storeAn online store that does not force you to enter the sale twice.
Tell us what you have today.
We'll tell you what makes sense and send you a tailored proposal. No commitment.